club activity content added here,     

Testing of Presence of Starch in our food.

2. Testing of presence of Protein in our Food.
3. Testing of Natural and synthetic fibers.
4. Testing of starch formation during photosynthesis.
5. Testing of Acids and bases by following indicators-

          (a) Blue and Red Litmus paper.

(b) Turmeric solution

© China-roe petal solution

1. Evalution of H2 gas when metal reacts with acides.
2. Burning of mg-ribbon in air.
3. Nature of netallicoxides .
4. Nature of non-metallic oxides.
5. Study of different zones of candle fame.
6. Decampototion of organic waste materials.
7. Recycling of paper.
8. Acid base titraction.(To Study neutralization)
9. Separtation of oil from water.
10. Sedimentation/decantation activity.
11. Production of changes by rubbing of two inflated bollons.
12. Testing of conductors and insulators.
13. To study time period and frequency of pendulum.
14. To study properties of bar- magnets.
15. Presentetion of pollution.