ACTION TO BE TAKEN ON HYGEINE & SANITATION OF JNV

1. Availability of separate toilets/urinals for boys & girls, their cleanliness & maintenance is to be ensured at all times.
2. To ensure safe & adequate potable water in the campus.
3. Health & hygiene of student’s viz. medical care, health records, regular bathing, washing of clothes, proper turn out is to be taken care at all times.
4. Visit of houses everyday by the HM/AHM/Staff Nurse & formal inspection once a week by the Principal/Vice-Principal & associated staff to ensure proper cleanliness, sanitation & turn out. The minutes of the inspection is to be recorded & made available to RO/HQ’s
5. Cleanliness & maintenance of entire Vidyalaya campus as per guidelines issued.
6. The cleanliness & maintenance of internal roads, drainage system, sewer lines, septic tank, overhead tank, disposal of waste etc. must be periodically carried out as per guidelines issued & report made available to RO/HQ’s.
7. The efforts should be made to promote the awareness of Swachchhta campaign at the cluster/community/district level as pace setting activity & minutes recorded.
8. To arrange a quarterly meeting with VMC, VAC to seek their cooperation and to tap the resources for further improvement of cleanliness, sanitation & hygiene in the campus.
9. A comprehensive report pertaining to self- awareness & change in behavioural aspects of students & staff towards the sensitization & institutionalization of Swachhta campaign should be submitted.
10. Any suggestion/assistance/guidelines required, if any, at the level of RO’s/HQ’s for further improvement towards the swachhta campaign may be sought in the further course of action.

Potable Drinking Water

• Availability of sufficient potable drinking water at all the places in the campus from external /internal sources.
• Availability of feasibility report for potable drinking water from District/State authority.
• To check the leakages in water supply lines & to protect the same from soak pits/leach points/garbage etc.
• Updated record of cleaning, chlorination/bleaching of potable drinking water being supplied through Overhead tank (OHT) or any other source of water.
• Availability of RO water in different parts of campus.

Safe handling & storage of drinking water should be practiced.