ACTION TO BE TAKEN ON HYGEINE & SANITATION OF JNV
- We arrange separate toilets/urinals for boys & girls, their cleanliness & maintenance is to be ensured at all times.
- Arrangement of safe & adequate potable water in the campus.
- For Health & hygiene of student’s viz. medical care, health records, regular bathing, washing of clothes, proper turn out is to be taken care at all times.
- Visiting in houses by the HM/AHM/Staff Nurse & required inspection once a week by the Principal/Vice-Principal & associated staff to ensure proper cleanliness, sanitation & turn out. The minutes of the inspection is to be recorded & made available to RO/HQ’s
- Cleanliness & maintenance of entire Vidyalaya campus as per guidelines issued.
- The cleanliness & maintenance of internal roads, drainage system, sewer lines, septic tank, overhead tank, disposal of waste etc. must be periodically carried out as per guidelines issued & report made available to RO/HQ’s.
- To provide hygenic food we arrange mess meeting .
- The efforts should be made to promote the awareness of Swachchhta campaign at the cluster/community/district level as pace setting activity & minutes recorded.
- To arrange a quarterly meeting with VMC, VAC to seek their cooperation and to tap the resources for further improvement of cleanliness, sanitation & hygiene in the campus.
- Any suggestion/assistance/guidelines required, if any, at the level of RO’s/HQ’s for further improvement towards the swachhta campaign may be sought in the further course of action.
Potable Drinking Water
- Availability of sufficient potable drinking water at all the places in the campus from external /internal sources.
- Availability of feasibility report for potable drinking water from District/State authority.
- To check the leakages in water supply lines & to protect the same from soak pits/leach points/garbage etc.
- Updated record of cleaning, chlorination/bleaching of potable drinking water being supplied through Overhead tank (OHT) or any other source of water.
- Availability of RO water in different parts of campus.
Safe handling & storage of drinking water should be practiced.